Pighin

Aziende agricole in Friuli

Pighin

Aziende agricole in Friuli

Pinot Grigio D.O.C. Friuli Grave

Friuli Grave D.O.C.
Pinot Grigio D.O.C. Friuli Grave
Pinot Grigio D.O.C. Friuli Grave
2015

Technical sheet

Type of wine: White, dry, Pinot Grigio Friuli Grave.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: Monovarietal Pinot grigio.
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Moderately loose-packed, with patches of gravel.
Training system: Mainly single Guyot with 4,000 vines per hectare, short pruning which limits grape production, making it more complex and structured.
Yield per hectare: 90 - 100 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, on 5 September.
Vinification: Vinification without the skins through soft crushing and grape conditioning at +10° C.
Must to fruit ratio: 68%.
Fermentation: In stainless steel vats for 18 days at a controlled temperature of +18° to +22° C.
Ageing: Stored in the cellar at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling.
Alcohol content: 12.5% by vol.
Residual sugar: 1 g/l.
Total acidity: 5.40 g/l in tartaric acid.

Technical sheet

Colour: Straw yellow with lightly amber-coloured tinges.
Aroma: Fruity and floral, banana, pineapple and wisteria flowers.
Taste: Persistent, excellent body and correct balance.
Pairing: This is the classic fish wine; excellent with risotto and vegetable soups; also pairs well with light white meats and sweet cheeses.
Serve: At the temperature of +11° to +12° C. Uncork just before serving.
Consumption and ageing potential: Excellent if consumed young. If well stored, its personality is maintained or even improves, even after 2 or 3 years.

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VINITALY – Verona, April 10th/13th 2016 - Hall 7 Stand A2

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Pighin - Wineries in Friuli

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