Our Pinot Grigio Friuli Grave DOC among the 10 most popular Pinot Grigio brands in the world, according to vinepair.com
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In the Yearbook of the Best Italian Wines 2021 there are 11 wines of our winery awarded with excellent ratings, between 93 and 89 points. Malvasia DOC Collio 2019 won the award for best wine. Our sincere thanks to Luca Marioni for this precious evaluation.
Our Soreli has received the prestigious award of 2 Bicchieri Rossi Gambero Rosso! A result that rewards our commitment and further certifies the quality of the latest Pighin wine. With pride we share our joy together with all of you!
With immense satisfaction we share with you the news that our Malvasia Collio DOC 2019 has been adorned with the Price Quality Award at Berebene 2021 of Gambero Rosso, the guide for wine lovers and operators in the sector that, in this thirtieth edition, has awarded over 850 wines that “represent the best of Italian wine production offered at reasonable prices”.
Our Malvasia Collio DOC 2019 has been awarded, on the occasion of the third edition of WOW – The Italian Wine Competition organized by Civiltà del bere, with the gold medal, recognition obtained by wines evaluated with a quality score between 95 and 100 cents and a rating of at least 5 tenths. Collio Pinot Grigio DOC 2019, Collio Ribolla Gialla DOC 2019 and our Soreli Collio Bianco DOC 2018 have instead earned the silver medal, awarded to wines with a score between 90 and 94 cents and a rating of at least 5 tenths of typicality.
James Magazine crowns with 91 points our Ribolla Gialla DOC Collio 2018 and Friulano DOC Collio 2018, rewarding their great personality and unique taste, “fruit of a fertile land and result of traditions made of hard work, sweat and deep respect for nature”. Thanks to our oenologist Cristian Peres for his excellent work. Let’s all toast together to this great success!
A bronze medal that’s worth gold!
In its first year of production, the Pinot Bianco DOC Friuli Grave 2018 receives 86 points at the Decanter Awards. A prize that fills us with satisfaction and that, with pride, we share with all of you, also thanking our oenologist Cristian Peres for the excellent work done.