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WINE TYPE: Dry Collio red.
HARVEST: The grapes were harvested at the peak of ripeness.
WINEMAKING: Fermented in stainless steel tanks using the red maceration technique at temperatures ranging from 18° to 28°C, in accordance with time-honored Friulian traditions.
AGING: Brief aging in stainless steel tanks, followed by transfer to wooden barrels until bottling.
COLOR: bright ruby red with light garnet tinges.
BOUQUET: intense and layered with notes of new grass and wood resin, that mingle with spicy hints of morello cherry and violet.
TASTE: in the mouth it is dry, warm with a good body. It is full-flavoured with a delicate spicy finish.
PAIRING: mixed grill meat dishes, lovely with game and roasts. It is excellent with medium-hard cheeses.
SERVE: at a temperature between +18° and +20°C. Better when decanted.
CONSUMPTION AND AGING POTENTIAL: Wine with excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.
BOTTLE SIZE: 0,750 L – 0,375 L
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