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  • Ita
  • Eng
  • Deu
  • Ita
  • Eng
  • Deu
  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Cabernet D.O.C. Collio

    2017

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: 40% Cabernet Franc – 60% Cabernet Sauvignon.
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
    VINIFICATION: Fermentation and maceration with the skins, take place in stainless steel vats at a temperature between +10° and +28° C, according to the old Friulian tradition.
    AGING: The wine ages in stainless steel vats for a short period, then for 14 months in Slavonian or French oak barrels, and finally, once bottled it undergoes further aging before release.
    ALCOHOL: 13.50%
    RESIDUAL SUGAR: 1.5 g/l.
    TOTAL ACIDITY: 5.00 g/l as tartaric acid.

    Tasting notes

    COLOR: bright ruby red with light garnet tinges.
    BOUQUET: intense and layered with notes of new grass and wood resin, that mingle with spicy hints of morello cherry and violet.
    TASTE: in the mouth it is dry, warm with a good body. It is full-flavoured with a delicate spicy finish.
    PAIRING: mixed grill meat dishes, lovely with game and roasts. It is excellent with medium-hard cheeses.
    SERVE: at a temperature between +18° and +20°C. Better when decanted.
    CONSUMPTION AND AGING POTENTIAL: Wine with excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.

    BOTTLE SIZE: 0,750 L – 0,375 L

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