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  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
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  • Sparkling
  • Chardonnay D.O.C. Collio

    2020

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Chardonnay
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: High intensity Guyot.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.

    Tasting notes

    COLOR: straw yellow with greenish tinges.
    AROMA: the nose opens with a nice intensity with a well-defined overtone of vanilla followed by an exotic fragrant finish.
    TASTE: it has an excellent structure and long lingering mouth feel with a pleasant finish of citrus and minerals.
    PAIRING: it makes a very good aperitif and marvellously complements any fish-based appetizer. It is excellent with vegetable soups and quite remarkable with white-meat dishes served with sauces.
    SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains its character for 3 to 4 years.

    BOTTLE SIZE: 0,750 L

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