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GRAPE VARIETIES: Chardonnay single variety.
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
RESIDUAL SUGAR: 2.00 g/l.
TOTAL ACIDITY: 5.60 g/l as tartaric acid.
COLOR: straw yellow with greenish tinges.
AROMA: the nose opens with a nice intensity with a well-defined overtone of vanilla followed by an exotic fragrant finish.
TASTE: it has an excellent structure and long lingering mouth feel with a pleasant finish of citrus and minerals.
PAIRING: it makes a very good aperitif and marvellously complements any fish-based appetizer. It is excellent with vegetable soups and quite remarkable with white-meat dishes served with sauces.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains its character for 3 to 4 years.
BOTTLE SIZE: 0,750 L