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WINE TYPE: Dry white, Collio.
TRAINING SYSTEM: Guyot
HARVEST: The grapes were harvested at the optimal stage of ripeness.
VINIFICATION: Fermented in temperature-controlled stainless steel tanks for 15–20 days.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow with greenish tinges.
AROMA: the nose opens with a nice intensity with a well-defined overtone of vanilla followed by an exotic fragrant finish.
TASTE: it has an excellent structure and long lingering mouth feel with a pleasant finish of citrus and minerals.
PAIRING: it makes a very good aperitif and marvellously complements any fish-based appetizer. It is excellent with vegetable soups and quite remarkable with white-meat dishes served with sauces.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains its character for 3 to 4 years.
BOTTLE SIZE: 0,750 L
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