Il sito è realizzato per essere visualizzato su una vasta tipologia di monitor desktop e dispositivi mobile, tuttavia alcune funzionalità non sono supportate da Explorer (e non lo saranno in futuro). Ti invitiamo quindi, ad installare un browser più moderno, performante e sicuro come ad esempio Google Chrome (Scarica Google Chrome) o Mozilla Firefox (Scarica Mozilla Firefox).

  • Ita
  • Eng
  • Deu
  • Ita
  • Eng
  • Deu
  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Chardonnay D.O.C. Collio


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Chardonnay single variety.
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13.50%
    RESIDUAL SUGAR: 2.00 g/l.
    TOTAL ACIDITY: 5.60 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow with greenish tinges.
    AROMA: the nose opens with a nice intensity with a well-defined overtone of vanilla followed by an exotic fragrant finish.
    TASTE: it has an excellent structure and long lingering mouth feel with a pleasant finish of citrus and minerals.
    PAIRING: it makes a very good aperitif and marvellously complements any fish-based appetizer. It is excellent with vegetable soups and quite remarkable with white-meat dishes served with sauces.
    SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains its character for 3 to 4 years.

    BOTTLE SIZE: 0,750 L