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  • Ita
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  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Friulano D.O.C. Collio


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Tocai Friulano.
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a constant temperature between +16° and +20°C.
    AGING: in stainless steel tanks kept at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13.50%
    RESIDUAL SUGAR: 2.00 g/l.
    TOTAL ACIDITY: 5.80 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow with greenish tinges.
    AROMA: complex and varietal, with hints of melon and nettle.
    BOUQUET: floral anise, light licorice. In the mouth very harmonious full and aftertaste of bitter almond
    TASTE: in the mouth it is velvety with mineral undertones and a tangy finish.
    PAIRING: complements San Daniele prosciutto, hearty soups and flavourful fish dishes.
    SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.

    BOTTLE SIZE: 0,750 L