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WINE TYPE: Dry white, Collio.
TRAINING SYSTEM: Guyot
HARVEST: The grapes were harvested at the optimal stage of ripeness.
WINEMAKING: Fermented in temperature-controlled stainless steel tanks for 15–20 days at 16°–20° C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°–15° C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow with greenish tinges.
AROMA: complex and varietal, with hints of melon and nettle.
BOUQUET: floral anise, light licorice. In the mouth very harmonious full and aftertaste of bitter almond
TASTE: in the mouth it is velvety with mineral undertones and a tangy finish.
PAIRING: complements San Daniele prosciutto, hearty soups and flavourful fish dishes.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.
BOTTLE SIZE: 0,750 L
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