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  • Collio D.O.C.
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  • Sparkling
  • Malvasia D.O.C. Collio

    2020

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Malvasia
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zones.
    TRAINING SYSTEM: High intensity Guyot.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.

    Tasting notes

    COLOR: bright straw yellow, with light greenish tinges.
    AROMA: varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.
    BOUQUET: floral and citrus scent. In the mouth, excellent persistence, fresh, excellent flavor.
    TASTE: in the mouth it is dry, medium bodied, harmonious with a polished varietal aromatic length.
    PAIRING: pleasing as an aperitif, it complements seafood appetizers, white-meat dishes and mushroom based dishes.
    SERVE: at a temperature between +10° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time.

    BOTTLE SIZE: 0,750 L

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