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GRAPE VARIETIES: Malvasia Istriana single variety.
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zones.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
RESIDUAL SUGAR: 2.00 g/l.
TOTAL ACIDITY: 5.60 g/l as tartaric acid.
COLOR: bright straw yellow, with light greenish tinges.
AROMA: varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.
BOUQUET: floral and citrus scent. In the mouth, excellent persistence, fresh, excellent flavor.
TASTE: in the mouth it is dry, medium bodied, harmonious with a polished varietal aromatic length.
PAIRING: pleasing as an aperitif, it complements seafood appetizers, white-meat dishes and mushroom based dishes.
SERVE: at a temperature between +10° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time.
BOTTLE SIZE: 0,750 L