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VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
COLOR: bright straw yellow, with light greenish tinges.
AROMA: varietal bouquet with notes of citrus fruit, yellow apples and hints of cream.
BOUQUET: floral and citrus scent. In the mouth, excellent persistence, fresh, excellent flavor.
TASTE: in the mouth it is dry, medium bodied, harmonious with a polished varietal aromatic length.
PAIRING: pleasing as an aperitif, it complements seafood appetizers, white-meat dishes and mushroom based dishes.
SERVE: at a temperature between +10° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time.
BOTTLE SIZE: 0,750 L