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GRAPE VARIETIES: Merlot single variety.
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
VINIFICATION: Fermentation and maceration with the skins, take place in stainless steel vats at a temperature between +10° and +28° C, according to the old Friulian tradition.
AGING: The wine ages in stainless steel vats for a short period, then for 14 months in Slavonian or French oak barrels, and finally once bottled it undergoes further aging before release.
RESIDUAL SUGAR: 1.5 g/l.
TOTAL ACIDITY: 5.00 g/l as tartaric acid.
COLOR: bright ruby red, rightly deep with slight garnet tinges.
BOUQUET: intense and well-developed with notes of morello cherry, violet and expressive hints of liquorice.
TASTE: in the mouth it is warm with an excellent structure, intensity and long finish.
PAIRING: red meats, roasts and large game.
SERVE: at a temperature between +18° and +20°C. Better when decanted.
CONSUMPTION AND AGING POTENTIAL: Wine with excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.
BOTTLE SIZE: 0,750 L – 1,50 L