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WINE TYPE: Dry red, Collio.
TRAINING SYSTEM: Guyot
HARVEST: The grapes were harvested at the optimal stage of ripeness.
WINEMAKING: In stainless steel tanks using the red maceration technique at temperatures ranging from 18° to 28°C, in accordance with time-honored Friulian traditions.
AGING: Brief aging in stainless steel tanks, followed by transfer to wooden barrels until bottling.
COLOR: bright ruby red, rightly deep with slight garnet tinges.
BOUQUET: intense and well-developed with notes of morello cherry, violet and expressive hints of liquorice.
TASTE: in the mouth it is warm with an excellent structure, intensity and long finish.
PAIRING: red meats, roasts and large game.
SERVE: at a temperature between +18° and +20°C. Better when decanted.
CONSUMPTION AND AGING POTENTIAL: Wine with excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.
BOTTLE SIZE: 0,750 L – 1,50 L
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