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VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
COLOR: straw yellow, with light amber tinges.
AROMA: fruity and floral, with notes of banana, pineapple and wisteria blossoms.
TASTE: in the mouth it is dry with a great body and balance.
PAIRING: Pairing it with fish dishes is a classic, but it is lovely with risottos and vegetable soups, and goes well with light white-meat dishes and delicately flavored cheeses.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains or even gains character over 2 or 3 years.
BOTTLE SIZE: 0,750 L – 0,375 L
