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GRAPE VARIETIES: Pinot Grigio single variety.
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning, which results in low yields and a high concentration of quality.
YIELD FOR HECTARE: 70 q/ha.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
RESIDUAL SUGAR: 2.00 g/l.
TOTAL ACIDITY: 5.50 g/l as tartaric acid.
COLOR: bright straw yellow with shades of amber.
AROMA: floral, fruity, with delicate notes of acacia blossoms, banana and pineapple.
TASTE: in the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.
PAIRING: pleasing as an aperitif, it complements seafood appetizers and grilled fish dishes. It is wonderful with white meats served with sweet flavoured sauces.
SERVE: at a temperature of between +10° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.
BOTTLE SIZE: 0,750 L – 0,375 L – 1,50 L