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  • Ita
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  • Ita
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  • Deu
  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Pinot Grigio D.O.C. Collio


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Pinot Grigio
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning, which results in low yields and a high concentration of quality.
    YIELD FOR HECTARE: 70 q/ha.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13.50%
    RESIDUAL SUGAR: 2.00 g/l.
    TOTAL ACIDITY: 5.50 g/l as tartaric acid.

    Tasting notes

    COLOR: bright straw yellow with shades of amber.
    AROMA: floral, fruity, with delicate notes of acacia blossoms, banana and pineapple.
    TASTE: in the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.
    PAIRING: pleasing as an aperitif, it complements seafood appetizers and grilled fish dishes. It is wonderful with white meats served with sweet flavoured sauces.
    SERVE: at a temperature of between +10° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.

    BOTTLE SIZE: 0,750 L – 0,375 L – 1,50 L