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WINE TYPE: Dry white, Collio.
TRAINING SYSTEM: Guyot.
HARVEST: The grapes were harvested at the optimal stage of ripeness.
WINEMAKING: In temperature-controlled stainless steel tanks for 15–20 days at 16°–20°C, with a portion aged in “barriques” and “tonneaux.”
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: bright straw yellow with shades of amber.
AROMA: floral, fruity, with delicate notes of acacia blossoms, banana and pineapple.
TASTE: in the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.
PAIRING: pleasing as an aperitif, it complements seafood appetizers and grilled fish dishes. It is wonderful with white meats served with sweet flavoured sauces.
SERVE: at a temperature of between +10° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.
BOTTLE SIZE: 0,750 L – 0,375 L – 1,50 L
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