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VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +20°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
COLOR: straw yellow.
AROMA: floral, slightly citrusy with strong hints of green apple.
TASTE: dry, very fresh, fragrant of medium structure and good persistance.
PAIRING: versatile in gastronomic pairings, it is particulary suitable for the combination with dishes made with blue fish, all sea food generally, white meats and seasonal vegetable dishes.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains or even gains character over 2.
BOTTLE SIZE: 0,750 L
