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WINE TYPE: Dry white, I.G.T.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at the optimal stage of ripeness.
WINEMAKING: Fermented in temperature-controlled stainless steel tanks for 10–15 days at a controlled temperature of 16° to 20°C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow.
AROMA: floral, slightly citrusy with strong hints of green apple.
TASTE: dry, very fresh, fragrant of medium structure and good persistance.
PAIRING: versatile in gastronomic pairings, it is particulary suitable for the combination with dishes made with blue fish, all sea food generally, white meats and seasonal vegetable dishes.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains or even gains character over 2.
BOTTLE SIZE: 0,750 L
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