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  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
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  • Sparkling
  • Ribolla Gialla I.G.T.

    2018

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Ribolla Gialla 100%
    TRAINING SYSTEM: mainly single Guyot with 4,000 vines per hectare, short pruning which limits grape production, resulting in more complex and structured wines.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +18° and +20°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 12,6%
    RESIDUAL SUGAR: 0,30 g/l.
    TOTAL ACIDITY: 6,00 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow.
    AROMA: floral, slightly citrusy with strong hints of green apple.
    TASTE: dry, very fresh, fragrant of medium structure and good persistance.
    PAIRING: versatile in gastronomic pairings, it is particulary suitable for the combination with dishes made with blue fish, all sea food generally, white meats and seasonal vegetagke dishes.
    SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, it maintains or even gains character over 2.

    BOTTLE SIZE: 0,750 L

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