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WINE TYPE: Dry rosé I.G.T.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at optimal ripeness.
WINEMAKING: After a brief maceration, the must ferments for 10–15 days in temperature-controlled stainless steel tanks at 15°–20°C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
Tasting notes
COLOUR: cherry pink.
BOUQUET: refined, delicate hints of raspberry, cherry and strawberry immediately on the nose, becoming candid, pleasant scents of watermelon, pomegranate and blood orange. The floral bouquet is rich and agreeable with notes of Cyclamen, Peony, Geranium and Lilac. A slightly spicy hint of pink pepper is combined with a sensation of soft and fragrant sweetness. Aromas of aromatic herbs, particularly thyme and mint, are suffused with an essence of iodized minerality that inebriates and conquers.
TASTE: a captivating sip highlights vibrant notes of acidity and sapidity, immediately balanced by a clear soft and mineral vein. A long persistence, good structure, a pleasant fruity return and a wonderful sensation of freshness and vitality that remains and gratifies the palate.
PAIRING: recommended as an accompaniment to seasonal soups, white meats, boiled meats and fish-based cooked and raw dishes.
SERVING: +11 to +12°C, uncorked in the moment.
CONSUMPTION & SHELF-LIFE: ideal consumed fresh, while, well-preserved, it enhances its personality, and can keep for up to 2-3 years.
BOTTLE SIZE: 0.75 litres.
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