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VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +14° and +20°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
COLOR: straw yellow with delicate greenish tinges.
AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper.
TASTE: in the mouth it is dry and displays an excellent body and aromatic length.
PAIRING: nicely complements creamy vegetable soups, soufflés and fish pies, and eggs and asparagus. Excellent with charcuterie.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.
BOTTLE SIZE: 0,750 L
