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  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
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  • Sparkling
  • Sauvignon Blanc D.O.C. Friuli Grave


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Sauvignon
    SOIL: medium textured with patches of gravel.
    TRAINING SYSTEM: single Guyot with 4,000 vines per hectare, limiting the number of buds to ensure a lower yield achieving nicely concentrated grapes.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +14° and +20°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13%
    RESIDUAL SUGAR: 1.50 g/l.
    TOTAL ACIDITY: 5.80 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow with delicate greenish tinges.
    AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper.
    TASTE: in the mouth it is dry and displays an excellent body and aromatic length.
    PAIRING: nicely complements creamy vegetable soups, soufflés and fish pies, and eggs and asparagus. Excellent with charcuterie.
    SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.

    BOTTLE SIZE: 0,750 L