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WINE TYPE: Dry white, Collio.
TRAINING SYSTEM: Guyot
HARVEST: The grapes were harvested at the optimal stage of ripeness.
VINIFICATION: In temperature-controlled stainless steel tanks at 15° to 20°C for 15–20 days.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow with light green hues.
AROMA: layered and straightforward, with characteristic notes of yellow bell pepper and sage, sweetened by light vanilla, elderberry and hints of peach.
TASTE: in the mouth it is dry but not harsh, it has a good structure and length with balanced sapidity.
PAIRING: nicely complements vegetable soups, soufflés, flans, herb-based dishes and eggs with asparagus.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.
BOTTLE SIZE: 0,750 L – 0,375 L
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