GRAPE VARIETIES: Sauvignon single variety.
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
YIELD FOR HECTARE: 65 q/ha.
VINIFICATION: takes place in temperature-controlled stainless steel vats at a constant temperature of +12°C and undergoes cold stabilization before bottling.
ALCOHOL: 13.50%
RESIDUAL SUGAR: 2.00 g/l.
TOTAL ACIDITY: 5.60 g/l as tartaric acid.

Tasting notes

COLOR: straw yellow with light green hues.
AROMA: layered and straightforward, with characteristic notes of yellow bell pepper and sage, sweetened by light vanilla, elderberry and hints of peach.
TASTE: in the mouth it is dry but not harsh, it has a good structure and length with balanced sapidity.
PAIRING: nicely complements vegetable soups, soufflés, flans, herb-based dishes and eggs with asparagus.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.

BOTTLE SIZE: 0,750 L – 0,375 L

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