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  • Ita
  • Eng
  • Deu
  • Ita
  • Eng
  • Deu
  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Sauvignon D.O.C. Collio

    2019

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Sauvignon single variety.
    SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
    TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
    YIELD FOR HECTARE: 65 q/ha.
    VINIFICATION: takes place in temperature-controlled stainless steel vats at a constant temperature of +12°C and undergoes cold stabilization before bottling.
    ALCOHOL: 13.50%
    RESIDUAL SUGAR: 2.00 g/l.
    TOTAL ACIDITY: 5.60 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow with light green hues.
    AROMA: layered and straightforward, with characteristic notes of yellow bell pepper and sage, sweetened by light vanilla, elderberry and hints of peach.
    TASTE: in the mouth it is dry but not harsh, it has a good structure and length with balanced sapidity.
    PAIRING: nicely complements vegetable soups, soufflés, flans, herb-based dishes and eggs with asparagus.
    SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.

    BOTTLE SIZE: 0,750 L – 0,375 L

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