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WINE TYPE: White, Ribolla Gialla BRUT Sparkling Wine, Friuli DOC.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at optimal ripeness.
WINEMAKING: The grapes are conditioned at approximately 10°C, followed by gentle pressing and temperature-controlled fermentation.
SPARKLING WINE PRODUCTION: Using the traditional Martinotti method, with secondary fermentation in an autoclave.
COLOR: straw yellow with greenish tinges.
AROMA: delicately floral with hints of citrus fruit.
TASTE: dry, fresh and slightly citrusy, with a delicate finish.
PAIRING: it makes an excellent aperitif and complements simple fish dishes.
SERVE: at a temperature between +8° and +10°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: if stored well, it gains character and can age 3 to 5 years maintaining it freshness.
BOTTLE SIZE: 0,750 L
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