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WINE TYPE: White, dry, Friuli Grave.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at the optimal stage of ripeness.
WINEMAKING: Fermented in temperature-controlled stainless steel tanks for 15–20 days at a controlled temperature of 14° to 20° C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow with delicate greenish tinges.
AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper.
TASTE: in the mouth it is dry and displays an excellent body and aromatic length.
PAIRING: nicely complements creamy vegetable soups, soufflés and fish pies, and eggs and asparagus. Excellent with charcuterie.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.
BOTTLE SIZE: 0,750 L
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