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  • Collio D.O.C.
  • Friuli Grave D.O.C.
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  • Sparkling
  • Friulano D.O.C. Friuli Grave


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Tocai Friulano
    SOIL: medium textured with patches of gravel.
    HARVEST: grapes harvested when optimally ripe on the 14th September.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13%
    RESIDUAL SUGAR: 1.50 g/l.
    TOTAL ACIDITY: 5.50 g/l as tartaric acid.

    Tasting notes

    COLOR: bright light straw yellow with greenish tinges.
    AROMA: pleasing impact, typical, fruity and floral.
    TASTE: full bodied, balanced with a mouth-filling almond finish.
    PAIRING: excellent as an aperitif, beautifully complements first course vegetable soups, and is exceptional with cured meats and hard cheeses.
    SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.

    BOTTLE SIZE: 0,750 L