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VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +16° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
COLOR: straw yellow, with evident greenish tinges.
AROMA: forthright and fruity, with sweet aromas of vanilla and fresh flowers.
TASTE: in the mouth it is refreshing, crisp, rounded and balanced with a light citrusy finish.
PAIRING: it makes a very good aperitif and complements any fish-based appetizer, vegetable soups and creams. It is quite remarkable with white-meat dishes and crustaceans.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.
BOTTLE SIZE: 0,750 L
