Il sito pighin.com è realizzato per essere visualizzato su una vasta tipologia di monitor desktop e dispositivi mobile, tuttavia alcune funzionalità non sono supportate da Explorer (e non lo saranno in futuro). Ti invitiamo quindi, ad installare un browser più moderno, performante e sicuro come ad esempio Google Chrome (Scarica Google Chrome) o Mozilla Firefox (Scarica Mozilla Firefox).
Grazie
WINE TYPE: Dry white, Friuli Grave.
TRAINING SYSTEM: Guyot.
VINIFICATION: In temperature-controlled stainless steel tanks for 15–20 days at a controlled temperature ranging from 16° to +20°C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow, with evident greenish tinges.
AROMA: forthright and fruity, with sweet aromas of vanilla and fresh flowers.
TASTE: in the mouth it is refreshing, crisp, rounded and balanced with a light citrusy finish.
PAIRING: it makes a very good aperitif and complements any fish-based appetizer, vegetable soups and creams. It is quite remarkable with white-meat dishes and crustaceans.
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.
BOTTLE SIZE: 0,750 L
.png)