Il sito pighin.com è realizzato per essere visualizzato su una vasta tipologia di monitor desktop e dispositivi mobile, tuttavia alcune funzionalità non sono supportate da Explorer (e non lo saranno in futuro). Ti invitiamo quindi, ad installare un browser più moderno, performante e sicuro come ad esempio Google Chrome (Scarica Google Chrome) o Mozilla Firefox (Scarica Mozilla Firefox).
Grazie

  • Ita
  • Eng
  • Deu
  • Ita
  • Eng
  • Deu
  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Merlot D.O.C. Friuli Grave

    2018

    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Merlot single variety.
    SOIL: medium textured with patches of gravel.
    TRAINING SYSTEM: mainly single Guyot with 4,000 vines per hectare, with cluster pruning to limit the yield, to achieve wines that are more structured and have a longer aging potential.
    VINIFICATION: fermentation and maceration with the skins at a temperature between +10° and +28°C, for 10 days.
    AGING: the wine ages in stainless steel vats for 2 months, then for 14 months in Slavonian or French oak barrels, and finally, once bottled it undergoes further aging for 6 months before release.
    ALCOHOL: 13,00 %
    RESIDUAL SUGAR: 1.50 g/l.
    TOTAL ACIDITY: 4.70 g/l as tartaric acid.
    EXTRACT: 28 g/l.

    Tasting notes

    COLOR: more or less intense bright ruby red.
    BOUQUET: in the mouth it is well-defined, caressing with distinct notes of morello cherry and violet followed by hints of spice.
    TASTE: in the mouth it is dry and displays a good body. It is appropriately tannic, warm, well-developed with a nice long aftertaste.
    PAIRING: goes very well with game and grilled meat dishes, excellent with cured meats and hard cheeses.
    SERVE: at a temperature between +18° and +20°C. Uncork half an hour before serving.
    CONSUMPTION AND AGING POTENTIAL: this wine has great aging potential, 5 to 6 years if stored in proper conditions.

    BOTTLE SIZE: 0,750 L – 0,375 L

    Download