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WINE TYPE: Dry red, F. Grave.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at optimal ripeness.
WINEMAKING: Red maceration at a controlled temperature between 16° and 28°C for 8–15 days.
AGING: Brief aging in stainless steel tanks, followed by aging in oak barrels until bottling.
COLOR: bright ruby red with shades of violet.
BOUQUET: forthright aroma of violet, woodland and hints of tanned leather.
TASTE: in the mouth it is dry, well structured and warm with a hint of violet and an excellent long finish.
PAIRING: perfectly complements the hearty dishes of the Friulian cuisine, roasted pork shank and roasts in general, bean soup and medium-hard cheeses.
SERVE: at a temperature between +18° and +20°C. Uncork half an hour before serving.
CONSUMPTION AND AGING POTENTIAL: this wine has excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.
BOTTLE SIZE: 0,750 L
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