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WINE TYPE: Dry white, Friuli Grave.
TRAINING SYSTEM: Guyot.
HARVEST: Grapes are harvested at the optimal stage of ripeness.
WINEMAKING: Fermented in temperature-controlled stainless steel tanks for 15–20 days at a controlled temperature of 16° to 20°C.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow, with evident greenish tinges.
AROMA: varietal, with typical hints of dry grass and nuts.
TASTE: persistent and concentrated
PAIRING: goes well with seasonal vegetable soups, whites meat dishes, mixed boiled meats, and seafood dishes
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.
BOTTLE SIZE: 0,750 L
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