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  • Collio D.O.C.
  • Friuli Grave D.O.C.
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  • Sparkling
  • Pinot bianco D.O.C. Friuli Grave


    Our wines

    Technical sheet

    Our wines

    GRAPE VARIETIES: Pinot bianco
    SOIL: medium textured with patches of gravel.
    TRAINING SYSTEM: mainly single Guyot with 4,000 vines per hectare, short pruning which limits grape production, resulting in more complex and structured wines.
    VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +16° and +22°C.
    AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
    ALCOHOL: 13.5%
    RESIDUAL SUGAR: 1.0 g/l.
    TOTAL ACIDITY: 5.86 g/l as tartaric acid.

    Tasting notes

    COLOR: straw yellow, with evident greenish tinges.
    AROMA: varietal, with typical hints of dry grass and nuts.
    TASTE: persistent and concentrated
    PAIRING: goes well with seasonal vegetable soups, whites meat dishes, mixed boiled meats, and seafood dishes
    SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
    CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.

    BOTTLE SIZE: 0,750 L