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GRAPE VARIETIES: Pinot bianco
SOIL: medium textured with patches of gravel.
TRAINING SYSTEM: mainly single Guyot with 4,000 vines per hectare, short pruning which limits grape production, resulting in more complex and structured wines.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 18 days at a temperature between +16° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.
ALCOHOL: 13.5%
RESIDUAL SUGAR: 1.0 g/l.
TOTAL ACIDITY: 5.86 g/l as tartaric acid.
COLOR: straw yellow, with evident greenish tinges.
AROMA: varietal, with typical hints of dry grass and nuts.
TASTE: persistent and concentrated
PAIRING: goes well with seasonal vegetable soups, whites meat dishes, mixed boiled meats, and seafood dishes
SERVE: at a temperature between +11° and +12°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: ideal when consumed young. If stored well, its gains character over time and can age for 2 to 3 years.
BOTTLE SIZE: 0,750 L