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  • Ita
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  • Collio D.O.C.
  • Friuli Grave D.O.C.
  • I.G.T.
  • Stock
  • Sparkling
  • Cabernet Sauvignon  D.O.C. Friuli Grave

    Our wines

    Technical sheet

    Our wines

    VINIFICATION: fermentation and maceration with the skins at a temperature between +10° and +28°C, for 10 days.
    AGING: the wine ages in stainless steel vats for 2 months, then for 18 months in Slavonian or French oak barrels, and finally, once bottled it undergoes further aging for 6 months before release.

    Tasting notes

    COLOR: bright ruby red.
    BOUQUET: layered aroma, pleasantly opening with spiciness and notes of cherry, red and black berries, green pepper and sun-dried hay.
    TASTE: in the mouth it is nicely structured, warm, slightly tannic, with a flavor of raspberries and blackberries and a hint of violet.
    PAIRING: this wine is excellent with roast meats and game, goes well with barbecued meat, sausages and charcuterie.
    SERVE: at a temperature between +18° and +20°C. Uncork half an hour before serving.
    CONSUMPTION AND AGING POTENTIAL: this wine has excellent longevity. Stored in the proper conditions, it can age up to 5 – 6 years.

    BOTTLE SIZE: 0,750 L – 0,375 L