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WINE TYPE: Sweet white, Collio, made from Picolit grapes.
TRAINING SYSTEM: Guyot.
HARVEST: Late-season, hand-picked grapes.
DRYING: Natural drying in crates to promote sugar concentration.
VINIFICATION: After an initial fermentation phase in stainless steel tanks, fermentation is completed in “barriques” and “tonneaux.”
AGING: Aged in barriques on its own noble lees.
COLOR: golden yellow hue and sometimes with deep intensity.
BOUQUET: pervasive, concentrated and fruit-driven with well-defined notes of acacia, freesia, apricot, ripe peach and hints of honey.
TASTE: in the mouth it is appropriately sweet, warm and plush, it is beautifully balanced and harmonious offering a layered lingering aromatic finish.
PAIRING: it is enjoyed as a sipping wine but can beautifully complement fois gras, gorgonzola served with honey, pear or fig preserve, and is pleasing with almond biscuits.
SERVE: at a temperature between +14° and +15°C. Uncork half an hour before serving.
CONSUMPTION AND AGING POTENTIAL: if stored in the proper conditions, its character remains unchanged for many years.
BOTTLE SIZE: 0,50 L
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