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WINE TYPE: Dry white, Collio.
TRAINING SYSTEM: Guyot.
HARVEST: The grapes were harvested at the optimal stage of ripeness.
VINIFICATION: In temperature-controlled stainless steel tanks at 16° to 20°C for 15–20 days.
AGING: Stored in the cellar in stainless steel tanks at a constant temperature of 12°C–15°C on its fine lees; stabilized in cold storage before bottling.
COLOR: straw yellow with greenish tinges.
AROMA: delicately floral and fruity displaying notes of green apple.
TASTE: dry, fresh and slightly citrusy, it has a generous structure and a delicate finish.
PAIRING: complements hearty vegetable soups and risottos, foil baked and simmered fish dishes and white-meat dishes. Excellent with smoked cured meats and ricotta cheese.
SERVE: at a temperature between +12° and +13°C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: If stored well, its gains character over time and can age for 3 to 4 years maintaining all its balance and varietal stamping.
BOTTLE SIZE: 0,750 L – 0,375 L – 1,50 L
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